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Monday, December 04, 2006

Recipe: Baked Lemon Grass Fish in Packets

Serving Size: 4
Cooking Method: Baking

Fresh fish - Bass or any kind 1 [about 350 g/12 oz],
Chopped lemon grass 2 tbsp,
Chopped shallot 2 tbsp,
Chopped red chili 1 tsp

Blended Sesame Oil 1 tsp,
Lime juice 2 tbsp,
Pepper to taste
Chicken Bouillon Powder 1 tsp [5 g]
Premium Soy Sauce 1 tsp,
Sugar 1/2 tsp,
Salt 1/4 tsp


1. Mix fish with marinade.

2. Put fish on greased foil. Sprinkle with chopped lemon grass,
shallot and red chili. Wrap up foil to form a packet. Bake
at 230C/450F hot oven for 15 minutes or until done.


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