Today's Joke - Bebang

Bebang

Si Bebang galing ng probinsya at isang relihiyosa ay nagpunta sa Maynila upang maghanap ng trabaho. Sa madaling salita siya ay natanggap at tumawag sa probinsya upang ipaalam na siya ay may trabaho na.

TEL. OPERATOR: Telephone & telegraph Co. Makati, what is the place & number you are calling Ma'am.

BEBANG: Hello ano... (Hindi maintindihan ni Bebang dahil sa slang na English.)

TEL. OPERATOR: Telephone & telegraph Co. Makati, what is the place & number you are calling Ma'am.

BEBANG: Pakiulit...Dahil sa haba ng introduction pinaikli na lamang ng operator ang intro..

TEL. OPERATOR: Hello Ma'am this is T.T. Co. Makati... number & place you calling...

BEBANG: Bastos!!!, kung Makati ang t!t! mo kamutin mo!!.

Today's Joke - Bra Size Explained

Bra Sizes Explained

Have you ever wondered why A, B, C, D, DD, E and F are the letters used to define bra sizes? If you have wondered why, but couldn't figure out what the letters stood for, it's about time you became informed!

A = Almost Boobs

B = Barely there

C = Can't Complain!

D = Damn!

DD = Double damn!

E = Enormous!

F = Fake

Recipe: Shabu Shabu

Ingredients:

2 pounds prime quality, well-marbled beef, cut into paper-thin slices, each slice measuring 8 by 3 inches (freezing the meat for 20 minutes will facilitate slicing meat)

12 shiitake mushrooms, trimmed and wiped clean, halved, if large

6 long onions, or 8 to 10 scallions, cut diagonally into 1 1/2-inch lengths

2 cakes tofu, cut into 1 1/2-inch squares

6 leaves Napa or Chinese cabbage, shredded

1 cup grated giant white radish

1/2 cup minced scallion

1 1/2 quarts chicken stock

Dipping Sauces:
Soy-Ginger Sauce, recipe follows
Ponzu or Lemon or Kalamansi

Procedure:

Arrange the meat slices and vegetables separately on large round platters.

Fill the casserole or fondue pot about 2/3 full with chicken stock and bring to a boil.

Each eater picks up meat and vegetables and "swishes" (shabu shabu) back and forth in the pot until cooked to desired doneness.

Dip meat and vegetables in dipping sauces.

When foam rises to the top, skim it off with a ladle or spoon.

The broth can be eaten as a soup after meat has been eaten.

Soy-Ginger Sauce:
1/2 cup soy sauce
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup rice vinegar
2 green onions, finely chopped
2 teaspoons minced fresh ginger
1/2 teaspoon hot red pepper flakes

Whisk all ingredients together in a bowl.
Yield: 1 cup

Recipe: Baked Lemon Grass Fish in Packets

Serving Size: 4
Cooking Method: Baking
Ingredients:

Fresh fish - Bass or any kind 1 [about 350 g/12 oz],
Chopped lemon grass 2 tbsp,
Chopped shallot 2 tbsp,
Chopped red chili 1 tsp

Marinade:
Blended Sesame Oil 1 tsp,
Lime juice 2 tbsp,
Pepper to taste
Chicken Bouillon Powder 1 tsp [5 g]
Premium Soy Sauce 1 tsp,
Sugar 1/2 tsp,
Salt 1/4 tsp

Method:

1. Mix fish with marinade.

2. Put fish on greased foil. Sprinkle with chopped lemon grass,
shallot and red chili. Wrap up foil to form a packet. Bake
at 230C/450F hot oven for 15 minutes or until done.